Menu Section: Entrées

Baltic mix herring crouton, smoked mackerel, smoked trout, sprats

Duck speck with fond-de-veau and red fruit reduction

Deer tartare with quail egg

Latvian sprats with red cabbage salad and vinaigrette

Smoked trout red currants and sour cream

Smoked mackerel citrus marmalade, honey, and green apples

Herring croutons sour butter and caramelized red onions