CAN 02 (33 cl, 8%) 12 Walnut wood, sour cherries, green pine cones, black currant buds, Maqaw pepper Insipired by fruity, barrel aged beers it’s produced from a pine cone kombucha. Fruity, woody, and balsamic.
Empirical canned flavours
Founded by Lars Williams and Mark Emil Hermansen, ex chefs at the Noma in Copenaghen, Empirical “distills flavours”. The result of a vast reasearch on raw materials, flavours, and production techniques, their products are unique and uncategorizable.
CAN 01 (33 cl, 10%) 12 Pomelo, Oolong tea, toasted birch, gooseberry Ispired by the Argentinian tradition of drinking vermouth with pomelo soda. Sour and floral.